Malpua To Ghevar – 8 Desserts To Try In MonsoonCredits: Pinterest
Since monsoon continues to offer relief from the scorching summer heat, looks like your untimely cravings are calling out for a treat. So, to satiate your cravings and end your heavy meals on a sweet note, we have curated a list of 8 dessert recipes to try during monsoon. Make this rainy season special with these delicious dessert recipes. Happy making!
Malpua
This fluffy and delightful malpua can be prepped with a perfect blend of flour and sugar. All you need to do is prepare a flowing batter and spread it on a hot tawa. Cook both sides of malpua until golden and dip in freshly made sugar. Allow the malpuas to soak in sugar syrup for a while, serve warm and enjoy.
Lychee Kheer
The comforting fruit of the monsoon season can be relished as a dessert. Lychee kheer is an amazing combination of lychee and milk. Start by heating cardamom-scented milk until it reduces to half. Ensure that the milk attains a desired consistency and stir rose essence and peeled lychees in it. Allow the kheer to cool completely, garnish with chopped nuts, serve and enjoy.
Ghevar
Who doesn’t like having Rajasthani ghevar topped with delicious rabdi on a rainy day? The dessert can be together easily at home, start by preparing a rich batter and pour it in the centre of the ghee slowly. When the foam settles down, add another cup of batter in the centre. Allow the ghevar to drain the excess oil and dip in the syrup. Serve with premade rabdi and make the most of your evening. Enjoy.
Nei Appam
This delightful dessert is prepped with a relishing blend of rice and ghee. Savoured widely during festivals, nei appam can be together easily at home in less than 20 minutes. Start by adding melted jaggery to the ground rice batter. Tip in cardamom, coconut, baking soda and salt in the batter. Add batter to the paniyaram pan and cook covered for a minute. Serve and enjoy.
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Jamun Mint Popsicle
Popsicles in monsoon? A big yeah! Prepped with an amazing blend of jamun and mint. The dessert can be together in less than 15 minutes. All you need to do is blend jamun, lime juice, sugar, and mint leaves into a smooth puree. Transfer the mixture to popsicle moulds, freeze before serving and enjoy.
Adhirasam
Hailing straight from the heart of Tamil Nadu, Adhirasam is a deep-fried delicacy which is not only relished during monsoon but festivals as well. Start by preparing the jaggery syrup and fresh rice flour. Next, divide them into equal-sized balls. Flatten the discs and deep fry until it rises and golden brown. Drain the excess oil, serve hot and enjoy.
Coconut Halwa
This delightful halwa recipe is not only delicious but perfect to satiate your untimely cravings as well. Prepped easily at home in less than 45 minutes, start by grinding milk and almonds to a smooth paste. Next, stir fry desiccated coconut for a minute and add milk, almond paste, and sugar. Tip in cardamom powder, a teaspoon of ghee and fried nuts. Serve and enjoy!
Chak Hao Kheer
This authentic Manipuri delicacy offers a nutty texture and unique flavour during monsoon. Prepped easily at home, start by bringing water to a boil. Stir bay leaves, soaked black rice and cardamoms in the boiling water. For a perfect taste, add cashews, milk, and sugar to the mixture. Allow the milk to reduce by 75% and stir occasionally. Garnish with chopped nuts, serve chilled or warm and enjoy!
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