Sep 30, 2024
Shireen Jamooji
Makhana Uttapam
For an easy fasting day breakfast, try this tasty makhana-based uttapam. Quick and easy its a tasty farali breakfast solution.
Credit: iStock
Ingredients
1 cup roasted makhana (fox nuts), ground to a powder, 1/2 cup rice flour, 1/4 cup urad dal flour, 1/2 tsp salt, Water as needed, 1 small onion, finely chopped, 1 small tomato, finely chopped, 1 green chilli, finely chopped, 2 tbsp fresh coriander leaves, chopped, Oil for cooking
Credit: iStock
Step 1
In a large bowl, mix the makhana powder, rice flour, urad dal flour, and salt.
Credit: iStock
Step 2
Gradually add water and whisk to form a smooth batter of pouring consistency. Let it rest for 15-20 minutes.
Credit: iStock
Step 3
Heat a non-stick tawa or griddle over medium heat. Pour a ladleful of batter onto the centre of the tawa and spread it in a circular motion to form a thick pancake.
Credit: iStock
Step 4
Sprinkle chopped onions, tomatoes, green chilli, and coriander leaves over the uttapam.
Credit: iStock
Step 5
Drizzle some oil around the edges and cook until the bottom turns golden brown.
Credit: iStock
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Step 6
Flip and cook the other side for a minute or two.
Credit: iStock
Step 7
Remove from heat and serve hot with coconut chutney or sambar.
Credit: iStock
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