After the Diwali celebrations now is the time to get ready for the festival of Bhai Dooj, an occasion that celebrates the special bond between brothers and sisters. Falling on November 03, 2024, it is known by various names such as Bhau Beej, Bhatra Dwitiya and Bhai Dwitiya. This festival involves sisters applying a tilak on their brothers’ foreheads, praying for their well-being, and receiving promises of protection in return. Beyond the rituals, Bhai Dooj is a time for sharing gifts, memories and a delightful feast. If you are looking to surprise your sibling with a special three-course meal, here’s a menu that is sure to impress everyone.
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For The Starters
Chaat Board
Start the Bhai Dooj celebrations with a chaat platter that is sure to be a crowd-pleaser. A chaat board, inspired by a charcuterie spread, is a perfect way to showcase a variety of popular Indian street foods. Include an assortment of pani puri, dahi bhalla, papdi chaat and aloo tikki. Arrange each ingredient with a selection of tamarind and mint chutneys, garnished with fresh coriander, pomegranate seeds and crunchy sev.
Mushroom Galouti Kebabs
For a more unique flavour, add a twist with Mushroom Galouti Kebabs. A vegetarian adaptation of the classic Lucknawi kebab, these mushroom galoutis are smooth, aromatic and melt-in-the-mouth delicious. Made with mushrooms, gram flour and spices, these kebabs can be served with mini pita breads or soft kulchas and a side of mint chutney.
For The Main Course
Palak Paneer Kofta Curry
For the main course, this healthy and delicious kofta curry is a sophisticated yet comforting dish that brings together the flavours of paneer with spinach. Unlike regular palak paneer, this dish features tender paneer-spinach koftas simmered in a rich gravy made with onions and tomatoes. This curry goes well with garlic naan or soft Gujarati rotlis. You can also serve it with steamed basmati rice.
Zaffrani Vegetable Pulao
Pair the kofta curry with Zaffrani Vegetable Pulao, a lightly spiced and yummy saffron-infused rice dish. This pulao is a classic Hyderabadi recipe known for its delicate flavour and is enhanced with a variety of vegetables and garnished with roasted nuts. Serve it with a drizzle of ghee, making it a memorable treat for Bhai Dooj.
For The Dessert
Shahi Tukda
To end this festive meal on a sweet note, treat your sibling to shahi tukda. This Mughlai dessert is made from crispy, ghee-fried bread soaked in saffron-infused syrup and topped with creamy rabdi. Garnished with slivers of almonds and pistachios, this dessert is perfect to make your sibling feel pampered.
Apple Kheer
For a lighter yet delightful treat, serve Apple Kheer. This takes on classic kheer replaces rice with grated apples cooked slowly in milk until thickened. It offers a fruity twist to the traditional pudding and is enhanced with cardamom and a hint of saffron. Serve it chilled for the best result.
