The end of the year is drawing closer and Mumbai is already in a state of festive cheer. With temperatures dropping, it’s time to take the party outdoors and enjoy some of Mumbai’s beautiful rooftop spaces or dive into an inspired homage to the lanes of Bandra with curated cocktails. Mumbai’s dining scene is serving up a feast of new flavours this month, and foodies, you’re in for a treat. Here are ten new restaurants in Mumbai that are stirring up excitement and promising to make your November deliciously memorable.
Kerala Quarters
Mumbai and Kerala collide at this new modern Toddy Shop location in Lower Parel. Inspired by the classic bars of Kerala where good food and drink flow freely, Kerala Quarters is bringing a refined version of the experience to the table. With small plates inspired by classic flavours of Kerala like inji puli and Ularthiyathu, followed by heartier mains featuring all the fan favourites from Mutton Ishtu to Kappa Kilangu, there’s a touch of homeliness in every bite. They also have a selection of signature cocktails, each driven by an ingredient essential to Kerala cuisine from coconut and curry leaves to jaggery and tamarind.
Address: Mathuradas Mill Compound, Plot 126, Senapati Bapat Pawar Marg, BDD Chawl, Lower Parel, Mumbai, Maharashtra 400013
Timings: 11:30 am to 3:30pm, 6pm to 12:30am
Cost for two: ₹2,000
Nandan Coffee
Nestled in Mumbai’s historic Fort area, Nandan Coffee’s new experience centre offers more than just your typical coffee shop experience. Run by third-generation coffee grower Yahvi Mariwala, this unique establishment brings coffee directly from their family estate, Nandanvan in Kodaikanal’s Palani Hills, to urban coffee lovers. The space, designed by Farida Mariwala Interiors with installations by Faizan Khatri, features a “Create Your Own Coffee” station, an expansive coffee bar, and a South Indian-inspired all-day menu including specialities like Cold Kaapi on tap and Nandan Tiramisu French Toast. What makes this café truly special is its deep-rooted connection to sustainable coffee growing – the Mariwala family has been pioneering organic farming practices since the 1990s at their estate, where coffee grows in harmony with wildlife in a biodiverse environment. This heritage is reflected in every aspect of the experience centre, from the natural design elements to the artistic renditions of Nandanvan’s terrain on their packaging.
Address: Mulla House, 34, Homi Modi St, opposite Central Bank Head Office, Kala Ghoda, Fort, Mumbai, Maharashtra 400001
Timings: 8 am to 7 pm
Cost for two: ₹400
Amaru
Amaru brings authentic Nikkei cuisine—a unique fusion of Japanese and Peruvian flavours—to Mumbai’s dining scene. Founded by DJRS Hospitality’s Srikar Shetty and Jeenanath Shetty in partnership with Imran Majid, this 110-seater restaurant features meticulous bamboo and woodwork that blends Japanese minimalism with Peruvian flair. Under Peruvian Chef Nicolas Mandeuno’s direction, the menu offers everything from ceviches and tiraditos to maki rolls and signature dishes like Seco de Cordero and Seabass Quinotto, with options for vegetarian and Jain diners. The restaurant’s innovative spirit extends to its bar program, featuring signature cocktails like Amaru Punch and Nikkei Mojito, while the space includes two private cabanas and a 22-seater communal bar. Beyond just dining, Amaru promises an immersive experience complete with eclectic weekend performances, creating a sophisticated yet inviting atmosphere that aims to redefine Mumbai’s culinary landscape.
Address: KC Marg, General Arunkumar Vaidya Nagar, Bandra West, Mumbai, Maharashtra 400050
Timings: 11 am to 11 pm
Cost for two: ₹4,000
Sixteen33
Located at the intersection of 16th and 33rd roads in Bandra, Sixteen33 is a unique dining destination co-owned by longtime Bandra residents Akshay Pakvasa and Shahrom Oshtori. The 1100-square-foot, 64-cover restaurant transforms from a casual all-day dining spot into a sophisticated cocktail lounge by night, featuring a private cocktail room upstairs. What sets it apart is its innovative beverage program, crafted by head mixologist Denzil Franklin, which pays homage to Bandra’s six historic villages — Ranwar, Chimbai, Chuim, Pali, Sherly, and Kantwadi with signature cocktails that tell each village’s unique story. The food menu, designed by Chef Gracian Dsouza, offers comfort dishes like bacon-wrapped prawns, miso buff stir fry, and eggs benedict, while the interior, overseen by 78-year-old architect Akshay Pakvasa and designed by Shweta Kaushik of SKID, blends vintage charm with modern sophistication across its two levels—a welcoming downstairs pub and an intimate burgundy-walled private den upstairs.
Address: Junction of 16th and 33rd cross road Bandra, Pali Hill, Mumbai, Maharashtra 400050
Timings: 4:30 pm to 1:30 am
Cost for two: ₹ 2000
Luv
Recently opened in Andheri, Luv is a heartfelt culinary venture by brothers Luv Deshpande and Chef Akash Deshpande that transforms their childhood food memories into a unique dining experience. The restaurant showcases innovative dishes made with fresh, house-made ingredients, featuring standouts like Kokum Prawns with Crackers, Soft Shell Crab & Milk Bun, and the artistically inspired Starry Night dessert. The menu caters to diverse palates with dishes ranging from Lamb Tacos with Chimichurri to vegetarian options like Mushroom Tart and Tortellini with ricotta and roasted yam. The beverage program focuses on creative non-alcoholic cocktails, including their signature Sober Mary and Brazilian Lemonade. What makes Luv special is its attention to detail – from its zero-waste kitchen to the Van Gogh-inspired decor featuring Chef Akash’s own artwork – creating an atmosphere where the brothers’ passion for food and family comes alive in every aspect of the dining experience.
Address: 14-16, Sterling Apts, Sundervan Complex Road Shashtri Nagar, Lokhandwala Complex, Andheri West, Mumbai, Maharashtra 400053
Timings: 11:30 am to 12:30 am
Cost for two: ₹1,200
Moxy Mumbai
Moxy Kitchen, the newest dining destination at Marriott Bonvoy’s Moxy Mumbai in Andheri West, offers a playful fusion of street food culture and global flavours in a vibrant, casual setting. The restaurant’s menu features creative comfort dishes with Indian twists, from shareable plates like Bombay Cheese Chilli Toast and Buttermilk Fried Chicken to wholesome options such as the See the Sea Bowl with pan-seared sea bass and the Kashmiri-spiced Mutton Rogan Josh. The space is designed with bright colours, bold décor, and communal tables to encourage social interaction, while desserts like the chai brulee-based Bombay Emotions with Parle-G biscuit, add a nostalgic touch to the experience. Catering to both hotel guests and locals, Moxy Kitchen embodies a light-hearted, rule-breaking attitude that aims to create a lively atmosphere where good food meets creative energy.
Address: Plot No 711, New Link Rd, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053
Timings: 24 hours
Frozen Fun Gelato & Café
Frozen Fun Cafe brings Italy’s culinary delights to the city with a diverse menu centred around authentic Italian gelato, featuring classic flavours like Sicilian Pistachio, Stracciatella, and Venetian Tiramisu, alongside vegan sorbets. The cafe, owned by Ms. Vasuki Punj, a former Miss Universe India 2011 and designed by Aatika Manzar has playful baby pink brick walls and hot pink accents, and offers more than just frozen treats – its menu includes Roman-style pizzas crafted by Italian chefs, homemade pasta dishes like Tagliatelle Al Funghi and Truffle, healthy protein bowls, and breakfast options from gelato-topped waffles to Turkish eggs. The space’s European-inspired design element and quirky touches like neon quotes and a hanging pink garden, create an atmosphere that aims to transport guests to a European holiday. The beverage program features creative sorbet mocktails like Sunset Oasis and Lavender Royale, adding to the cafe’s vibrant, vacation-like atmosphere.
Address: Shyam Kunj, Pali Naka, 16th Road, Pali Hill, Bandra West, Mumbai, Maharashtra 400050
Timings: 11:30 am to 1 am
Cost for two: ₹250
Onrique
Europe meets Korea in this unique addition to Bandra’s dining scene. Three B’s are at the core of the Onrique experience, the Bar, the Boulangerie and the Bistro, each adding a touch of flair to this unique dining experience. The space transitions from a cosy boulangerie by day to a vibrant rooftop bistro by night with stunning views. Korean Fried Chicken shares space with Prawns Koliwada, Gimbap and Hot Stone Bowls cohabitate with fresh pasta and roast chicken. It’s a cross-culinary experience accompanied by a stunning cocktail menu, where each drink comes with a rich history and a touch of European elegance.
Address: Onrique, Floor, Krishna Heritage, Landmark Cars, 12-14, Linking Rd, Khar, Mumbai, Maharashtra 400052
Timings: 7:30 pm to 1:30 am
Cost for two: ₹3,000
Episode One
Following its success in Powai, Episode One is expanding to Viviana Mall in Thane with a 2400-square-foot Victorian garden-themed space designed by WDA Architectural Firm. Founded by Avik Chatterjee of Speciality Restaurants, this 80-seater venue features Thane’s first speakeasy-style cocktail bar with an omakase service approach, transforming from a serene daytime spot to a high-energy bar at night. Chef Arvinda’s menu showcases global fusion dishes like Malai Truffle Chicken Meatballs, Cheetos Chicken Slider, and Pav Bhaji with Garlic Burrata, while head mixologist Sandeep Sharma crafts Victorian-inspired cocktails with modern twists, including innovative Tap-Tails (cocktails on tap) and signatures like Blue Tea & Elderflower and Lychee Carbon.
Address: Episode One, Unit no. 46 & 47, Ground floor, Viviana mall, Near Jupiter hospital, Subhash Nagar, Pokhran Road 2 – Thane 400606
Timings: 12 pm to 1:30 am
Cost for two: ₹1,600
Silk Road Coffee Company
Silk Road Coffee Company, founded by Parth Suri and Shamit Tyagi, is a vibrant new Roastery and Bakehouse in Versova that embodies their ‘Big Bean Energy’ philosophy. The sprawling 3,500 sq. ft. space, accommodating over 150 people, features a stunning design with a wooden spiral staircase, expansive glass windows, and both indoor and outdoor seating areas that seamlessly blend community and tranquility. At its heart is a serious coffee program featuring beans sourced from premium estates like Kudiraipanjan, Ells’worth, and Koppathur, expertly crafted using their exclusive Slayer espresso machine—the only one in India—alongside a Manual Brew Bar offering pour-overs and AeroPress options. The bakehouse complements the coffee experience with freshly baked delights ranging from flaky croissants and artisanal pastries to hearty breads and sandwiches, all made in-house daily. From the communal table that encourages conversation to the thoughtfully curated furnishings, every element of this people-first sanctuary is designed to foster connection and community, inviting guests to refresh, renew, and replenish while savoring exceptional coffee and baked goods.
Address: 41, Harminder Singh Rd, Aram Nagar Part 1, Aram Nagar, Versova, Andheri West, Mumbai, Maharashtra 400061
Timings: 10 am to 8 pm
