28 MARCH 2022 06:00 IST | ENGLISH | COOKING | GENERAL AUDIENCE
Chicken Thukpa! A yummilicious noodle soup that originates from Tibetan cuisine is a nice unison of flavours that you don’t want to miss. A perfect blend of spices, chicken & rice noodles, it is healthy as well as tasty and is a great dish to have on the menu! Ingredients for Chicken Thukpa: (Serves 2) For Stock : – 250 gm Chicken Water – 5 cups 1 Onion (Sliced) – 7-8 Cloves For Paste : – 1 Tomato – 1 Onion (diced) – 2 tbsp Coriander leaves (chopped) – 3-4 Garlic cloves – 2 green chillies Chili – 1 tsp Schezwan Pepper For Thukpa: – 1 tbsp Oil – Paste – Chicken Stock – 1 cup Carrot ( Julienne) – 1 cup Cabbage ( shredded ) – Salt – Noddles (boiled) – Chicken ( boiled and shredded) – Salt to taste Chilli Soy Sauce – Spring Onions – Coriander Leaves Method : 1. Prepare Chicken stock with chicken, water, large onion and cloves. 2. Take a grinder, add tomato, onion, coriander leaves, garlic, ginger, green chilli and schezwan pepper in to it, blend and make fine paste. 3. Heat oil in a wok, add prepared paste into it and saute for 3-4 min. 4. Now add sliced carrot and shredded cabbage in it and toss well. 5. After that add chicken stock and salt, boil it for some time. 6. Take some noodles in a bowl, add stock, shredded chicken and chilli soy sauce in it. 7. Garnish it with spring onions and coriander leaves. Now the Chicken thukpa is ready to be served! #ChickenThukpa #ChickenNoodleSoup #TheFoodie
