Curry Leaves Dosa
Dosa is a quintessential part of South Indian cuisine and this hearty twist of curry leaves can elevate the taste and texture of the dosa altogether. Try this dosa right away.
Credit: nalinis-kitchen
Ingredients
1 cup idli rice, 1/4 cup raw rice, 3/4 cup curry leaves, 3 red chillies, tamarind, 1 tsp cumin seeds, 1 tsp black pepper, turmeric, salt, oil, water
Credit: canva
Step 1
Soak the rice and grind it with water into a smooth paste.
Credit: canva
Step 2
Next, blitz curry leaves along with turmeric, salt, tamarind and chilli with water.
Credit: canva
Step 3
Combine both the pastes together and grind cumin and pepper. Add the ground cumin to the batter.
Credit: canva
Step 4
Add ghee to the dosa pan and allow it to heat.
Credit: canva
Step 5
Spread the batter in a circular motion and drizzle the oil.
Credit: canva
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Step 6
Drizzle oil on the sides of the dosa.
Credit: canva
Step 7
Serve hot and enjoy.
Credit: tickling-palates
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