Holi Special Pinwheel Samosas! Our favourite festival of colors is here and so is time to get creative with food! Give a new unique twist to the regular samosas with these cute li’l crunchilicious pinwheels and enjoy these with a glassful of thandai! Happy Holi in advance from @timesnowfoodie !!
Ingredients
For Masala
1 tbsp Coriander seeds
½ tbsp Cumin seeds
1 tbsp Fennel seeds
1 tbsp Black peppercorns
1 tsp salt, while grinding
For Filling
1 tbsp Oil
¼ tsp Cumin seeds
1 inch Ginger paste
2 fresh Green chillies
4 medium size Potatoes, boiled & slightly mashed
Salt to taste
1 ½ tbsp Prepared Masala
1 tsp Sugar
¼ tsp Dry Mango powder
For Dough
1 ½ cup Refined flour
¼ tsp Carom seeds
1/4 tsp Onion seeds
Salt to taste
2 tsp Ghee
Water as required
Oil to deep-fry
Process
For Masala
In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns and dry roast on medium flame. Transfer it into a bowl, add salt to taste once it cools completely. transfer it into a grinder jar and grid it coarsely. Keep it aside for further use.
For Filling
Heat oil in a pan, add cumin seeds and let it splutter well. Add ginger paste, green chilli and saute it well. Add salt to taste, prepare masala and mix everything well. Add sugar, dry mango powder and mix it well. Add mashed boiled potatoes and mix it well. Transfer it into a bowl and keep it aside for further use.
For Dough
In a parat, add refined flour, carom seeds, salt to taste, ghee and water and knead a semi-soft dough. Cover it with a damp cloth and rest for 10 minutes.
For Frying
Roll the dough with a rolling pin into an oval shape. Now spread prepared potato filling evenly, and slightly press. Roll tight to make sure the stuffing is intact. Seal the end of the sheet firmly. Cut the roll to a half inch slice and flatten slightly. Dip dough in corn flour slurry.
Heat oil in a kdai, deep fry the pinwheels until both sides are golden-brown. Keep the flame on low to medium and stir occasionally. Remove on an absorbent paper.
#PinwheelSamosa #HoliSpecialSnacks #TheFoodie
