Ingredients To Make Healthy Momos
Are you a fan of momo? If yes, incorporate these healthy ingredients in your recipe to make healthy dumplings at home.
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Whole Wheat Flour
It is a healthier alternative to refined flour and provides fibre and essential nutrients to your body.
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Lean Protein
A low-fat, high-protein filling option that keeps momos nutritious and satisfying can be chicken, tofu or any other lean protein.
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Ginger
To add a zesty, anti-inflammatory flavour include ginger in your recipe. It also enhances digestion and immunity.
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Mushrooms
Mushroom is a rich source of vitamins and antioxidants that gives momo a savoury and umami taste.
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Spinach
Packed with iron and vitamins, spinach boosts the nutritional value of the momo filling.
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Cabbage
This low in calories and rich in fibre vegetable adds a crunch and nutrition to the filling.
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Carrots
Carrots are a good source of beta-carotene and fibre and bring sweetness and colour to the mix.
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Sesame Oil
This oil adds a nutty flavour and healthy fats to the momos. But always use it in moderation.
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