Arbi Kofta
Prepared with a blend of arbi and kuttu flour, this delightful snack makes for a perfect snack menu for a wholesome navratri feasting. Paired best with rajgira paratha, enjoy your meal.
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Ingredients
250g arbi, 1/2-inch ginger, 4 tbsp water chestnut flour, 1 green chilli, 1 tsp carom seeds, rock salt, oil
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Step 1
Start by boiling the arbi in a pan or pressure cook until soft.
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Step 2
Add ginger, water chestnut flour, green chilli, carom seeds, rock salt and oil in a mixing bowl.
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Step 3
Peel the arbi and add to the kuttu flour mixture.
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Step 4
Mash the arbi and mix everything evenly.
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Step 5
Before shaping the arbi, don’t forget to apply oil on your hands and shape the arbi mixture into cylindrical shapes.
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Step 6
Heat oil and slide arbi into the hot oil in a heavy-bottomed kadhai. Fry until golden brown and crispy.
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Step 7
Serve arbi ke kofte with rajgira paratha for a healthy and hearty meal.
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